The origin of L'écopain d'Ignace
Ignace Vandekerkhove is almost born in the bakery. After spending his entire childhood with father Joseph between flour and dough, he followed a baker's education and followed in his father's footsteps. Ignace made his mark on VDK Ganshoren, Pastridor, Pastrilux and Le Pain Quotidien. But traditional craftsmanship continued to lure. With L'écopain d'Ignace, he is back with his great love: making top products with his own hands and with a lot of enthusiasm.
Ignace is always looking for the perfect raw materials and ingredients. His demands on taste, freshness and visual appeal are almost legendary.
Ecological business
With our production we already take into account the future of our children. We are energy-efficient, we emit as little CO2 as possible and work with recyclable packaging. Meanwhile, we are looking for new processes and we like to invest in new technology to be able to work even more ecologically.
L'écopain d'Ignace is ecofriendly in all facets: building & technology, production & renewable energy, raw materials & packaging!
Ignace & his team are happy to prove to you every day that ecofriendly and top quality go perfectly together.
Private Label - Exclusive customization
All our products are custom-made and adjusted exclusively to volume, shape, ingredients and even to the number of calories. Everything is delivered frozen, if desired with or without its own packaging.
Offering exclusive solutions of top quality, that is our strength. Everything is possible, as long as we stay true to our vision on quality: offering the very best in taste, freshness and presentation.
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